Welcome to Tamu Homestay Tumsong Dinning
Morning Tea (7:00 am )
Did you know that according to health experts, drinking tea on an empty stomach after sleep fasting for eight hours may affect the body in several ways.
We served morning tea with biscuits.
Extra Tea: ₹ 20/Cup
Breakfast (8.30 am to 9.30 am )
We generally served North Indian food in our breakfast. Paratha,Chole Bhature,Aloo puri,selroti.
Sel roti is a traditional Nepali breakfast dish made from rice flour, sugar, and milk. It is shaped like a donut and deep-fried.
Extra Breakfast: ₹ 120/ Serving
Lunch (1.00 pm to 2.30 pm )
Lunch is typically thali.A thali is a popular Indian meal that consists of a variety of dishes served on a large platter.here are two types of thalis - vegetarian and non-vegetarian.
Extra Thali: Veg ₹ 200/ Serving
Non Veg ₹ 250/ Serving
Evening Tea 5:00 p.m )
Overall, Indian tea is a delicious and healthy beverage that offers many health benefits and is a great way to relax and unwind after a long day.
Extra Tea: ₹ 20/ Cup
Dinner (9.00 pm to 9.30 pm )
Dinner may include a variety of dishes, such as curries, rice, bread, and vegetable dishes, served with chutneys and pickles to enhance the flavors.
Extra Thali: Veg ₹ 200/ Serving
Non Veg ₹ 250/ Serving
Beverages
Darjeeling has a variety of traditional drinks that are popular and enjoyed by locals and tourists alike. Here are some popular drinks:
- Chhaang – Chhaang is a traditional alcoholic beverage made from fermented millet or rice. It is usually served hot and is popular during winter months. It has a slightly sour taste and is often accompanied by spicy food.
Jaand – Jaand is a type of home-brewed alcoholic beverage made from fermented millet or rice. It is a popular drink during festivals and special occasions in Darjeeling.
Thongba – Thongba is a traditional Darjeeling drink made from fermented millet or barley. It is a popular drink in the mountainous regions of Darjeeling, particularly in the Limbu community. It is served in a wooden container called a dhungro and is typically consumed with a bamboo straw.
Juices – Darjeeling is known for its fresh and delicious orange juices. Other popular fruit juices in Darjeeling include mango, pineapple, and watermelon.
Local Cusines
Darjeeling, a beautiful hill station in the state of West Bengal, India, has a unique culinary culture influenced by its location and history. Here are some popular food items in Darjeeling:
Momos – Momos are a popular street food in Darjeeling and are similar to dumplings. These are made with a filling of vegetables, chicken, pork, or beef and are served with a spicy sauce.
Churpee – Churpee is a popular local cheese made from yak’s milk. It is often served as a snack and can be eaten raw or cooked in different dishes.
Aloo Dum – Aloo Dum is a popular potato dish in Darjeeling that is made with baby potatoes cooked in a spicy tomato-based gravy. It is often served with puris or parathas.
Thukpa – Thukpa is a popular noodle soup in Darjeeling that is served with a variety of vegetables, chicken, or beef. It is often served with momos as a side dish.
- Chhurpi Soup – Chhurpi Soup is a local soup made with churpee (local cheese) and other ingredients like vegetables and meat. It is often served as a starter.
Sael Roti – Sael Roti is a sweet and crispy bread made with rice flour and is a popular street food in Darjeeling.
Darjeeling Tea – Darjeeling is famous for its tea, which is grown in the surrounding hills. The tea has a unique flavor and is often served with milk and sugar.
BARBEQUE EXPERIENCE.
While at Tamu Homestay Tumsong experience the primitive way of cooking on fire by yourself barbequing and grilling in open farm. We facilitate you with BBQ apparatus and charcoal. We marinate and cure chicken, fish for 12 to 24 hours with our freshly home ground spices and organic products are specialized recipes well in advance for you to enjoy the ultimate taste never experience before. Call us for details.
Price: ₹ 500-1000/- Serving
Meal Rules and Regulation
Food rules and regulations in our homestay may vary depending on the Guest. However, here are some common guidelines that Our Guest must follow:
- Guests should inform the homestay host of any dietary restrictions or allergies they may have. The host may then plan the meals accordingly and avoid any food items that the guest is allergic to or cannot eat.
Homestays usually have specific timings for meals. Guests should follow the meal timings to ensure that the food is served fresh and hot.
Homestays often serve meals family-style, where everyone shares from the same dish. Guests should use the serving utensils provided and avoid using their own personal utensils to prevent cross-contamination.
Homestays maintain good food hygiene practices, such as washing hands before cooking and serving, using clean utensils and cookware, and storing food properly to avoid contamination.
Guests should dispose of food waste properly, as per the instructions provided by the homestay host.
Homestays may have different rules regarding the consumption of alcoholic beverages. Guests should follow the rules set by the homestay host regarding the consumption of alcohol.
Guests may make special requests for certain food items, but these should be communicated to the homestay host in advance to ensure that the ingredients are available.
Book Tamu Homestay Tumsong for celebrating happiness with your friends and family. One of the most hygienic and iconic Homestay in Tumsong. If you want to relax, rejuvenate and revive, this is the place to be. The location is just mesmerizing as it is right in the hills with magnificent valley views you so closed to nature. More………
- Tumsong khasmahal,Tumsong, Darjeeling-734221
- tamuhomestaytumsong@gmail.com
- +91 81457 56071
- +91 81457 56071